Monday, October 11, 2010

Green Chile Rice

Came up with this quick rice recipe when I was sick of plain old boring rice. I also look for any shortcuts so I used instant rice in this recipe. You could use regular if you'd like.

Green Chili Rice





1 cup instant brown rice
1 cup instant white rice
2 cups chicken stock
2 tablespoons butter
1/4 teaspoon cumin
1/4 teaspoon mexican oregano
1/2 white onion - diced
1 - 7oz can roasted green chiles
3 green onions diced
1/3 cup cilantro diced
1 tablespoon oil


1.In pan heat oil, add onion and saute until translucent. Set aside.
2.Bring chicken stock, butter, cumin, mexican oregano to boil. Add cooked onion and diced green chiles. Bring to boil again. Add rice and cover pot. Let stand for 7 minutes.
3.Fluff with fork, stir in cilantro. Garnish with green onions.

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